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Pork sisig on a black bowl

Pork Sisig

Pork Sisig from lean meat and very minimal fat, spiced up by red onions, garlic, and green chilis. Flavorful and moist because of the butter, real mayo, and egg. This recipe has no innards or pig’s ear, as opposed to the original Pork Sisig Recipe of Kapampangan

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Chicken Wings on a plate

Korean Spicy Chicken Wings

This Korean Spicy Chicken Wings recipe is double-fried chicken wings and drumettes, breaded with potato starch and corn starch for extra crunch, tossed in homemade spicy Korean sauce, and sprinkled with sesame seeds on top.

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adobo in a pan

Adobo

Adobo is one of the best Filipino dish that everyone loves. It is a stew with a mixture of different flavors cooked into perfection. Hop in and learn how to cook this delicacy and give in to your cravings!

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Hey! It's nice to have you here.

My name is Miren, mom of Hugh. I love being a wife and a mother! I am a former Statistician, and now working from home as an Executive Assistant at Soar.com and a food blogger. Favorite things include cooking & baking, singing & playing musical instruments, photography, and watching Netflix with my family on weekends. Read More >>

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Oven baked tilapia on a plate

Oven Baked Tilapia

Want a healthier heart? Try adding fish to your diet. A word of caution, though: the way you prepare fish makes all the difference.

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Quesadilla on a chopping board

Quesadilla

Quesadilla is a Mexican-inspired dish of flour tortilla wrap, with ground beef and cheese spread all over, and cut into pizza-like slices. It’s an easy and flavorful snack!

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French Toast on a plate

French Toast

French Toast is a thick sliced bread lightly soaked in milk with egg, cinnamon powder, sugar, vanilla essence, then toasted with butter. Drizzled with maple syrup and dusted with some powdered sugar. Pair with fresh fruits, or some egg and bacon, and you’ll have a delightful breakfast!

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Breaded pork chop on a plate with a dip on side

Breaded Pork Chop

Breaded Pork Chop is deep-fried pork chop covered in flour and starch breading with different herbs and spices. An easy and delicious packed lunch for you and your kid. It goes well with Mang Tomas or Toyo Mansi dip.

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Tonkatsu on a plate

Tonkatsu

Tonkatsu is a thick pork cutlet breaded with flour, egg, and bread crumbs, then deep fried until golden brown. Sliced into pieces, and drizzled with tonkatsu sauce and/ or Japanese mayo. Usually served with cabbage or other vegetables.

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Pork Hamonado in a bowl

Pork Hamonado

Pork hamonado is a tender and juicy pork belly marinated in with soy-sauce, pineapple juice, coconut vinegar, sprite, brown sugar, and more seasoning. Perfect and more flavorful when left consumed a day after being cooked.

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Dynamite lumpia on an aluminum foil container with dips on the side

Dynamite Lumpia

Green chili filled with cheese and seasoned ground pork, wrapped in lumpia wrapper, then deep-fried. Best with Sriracha Mayo dip.

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